dishes (vessels for food)

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  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for serving and consuming food]
  10. [vessels for serving and consuming food]
  11. dishes
Scope note
Any of various broad, relatively shallow, open vessels with a flat bottom, concave sides, and nearly level rim, sometimes having a cover; made of pottery, glass, metal, wood or another material and used especially for holding or serving food. In modern usage it is typically reserved for vessels at a dining table used for serving or holding food other than the round, flat or very shallow object used by the person dining, which is called a "plate"; however, formerly the plate was also called a "dish."
dishes
Accepted term: 06-May-2024