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cream (milk)
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Materials
(hierarchy name)
materials
(substances)
[materials by function]
food
[milk and milk by product]
cream
Scope note
The whitish-yellowish layer that floats to the top of milk, comprising 18 to 40 percent butterfat.
BT
[milk and milk by product]
300266243
cream
RT
cream ladles
RT
cream pails
Català
crema
Castellano
crema
Date of creation: 06-May-2024
Accepted term: 06-May-2024
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes