dough brakes

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. dough brakes
Scope note
Machines that knead and/or form dough or pastry into sheets of consistent thickness between horizontal steel rollers. These devices have been made in two forms: simple and return; the second is able to reverse the motion. The distance between rollers is reduced to bring the dough to a desired thickness.
dough brakes
Accepted term: 13-May-2024