fish forks (place forks)

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for consuming food]
  11. place forks
  12. fish forks
Scope note
Forks having three to five tines, sometimes having outer tines that are wider and with a curved point. Generally used with a conforming fish knife in consuming an individual portion of fish. For large, broad four-tined forks used with a fish slice or with a serving knife to serve fish, use " fish forks (serving utensils)."
fish forks
Accepted term: 13-May-2024