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Tesaurus d'Art i Arquitectura
cleavers (culinary tools)
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top of the aat hierarchies
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Furnishings and Equipment
(hierarchy name)
Tools and Equipment
(hierarchy name)
equipment
[equipment by context]
culinary equipment
[culinary equipment for preparing and cooking food]
[culinary tools and equipment for cutting]
cleavers
Scope note
Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts.
UF
axes, meat
UF
butchers' cleavers
UF
cleaver
UF
cleavers, butchers'
UF
cleavers, meat
UF
meat axes
UF
meat cleavers
UF
meat-ax
UF
meat-axes
BT
axes
(tools)
BT
[culinary tools and equipment for cutting]
300199941
cleavers
RT
meat
Castellano
cuchillas
Català
ganiveta
Date of creation: 06-May-2024
Accepted term: 06-May-2024
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes