table knives

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for consuming food]
  11. place knives
  12. table knives
Scope note
Knives in a place setting that are designed and used for consuming the main meal, typically excluding dessert. For similar knives in a more formal setting, in which there may be a number of other knives of various design and for various purposes, use "entrée knives" for the knife intended for the main course.
table knives
Accepted term: 06-May-2024