<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_ca">[olis per tècnica]</topic></authority><related type="narrower"><topic>oli bufat</topic></related><related type="narrower"><topic>oli premsat en fred</topic></related><related type="narrower"><topic>oli cru</topic></related><related type="narrower"><topic>oli saponificat</topic></related><related type="narrower"><topic>stand oil</topic></related><related type="narrower"><topic>oli espessit al sol</topic></related><related type="narrower"><topic>oli assecant </topic></related><related type="narrower"><topic>oli bullit</topic></related><related type="narrower"><topic>oli refinat al sol</topic></related><related type="broader"><topic>oli </topic></related></mads>