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mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_ca">atuell de cuina</topic></authority><related type="narrower"><topic>paella</topic></related><related type="narrower"><topic>paella de fer truites</topic></related><related type="narrower"><topic>cassó</topic></related><related type="narrower"><topic>paella amb peu</topic></related><related type="narrower"><topic>cassola de bany maria</topic></related><related type="narrower"><topic>fregidora</topic></related><related type="narrower"><topic>cassola doble</topic></related><related type="narrower"><topic>ast </topic></related><related type="narrower"><topic>bullidora de conserves</topic></related><related type="narrower"><topic>wok</topic></related><related type="narrower"><topic>olla de vapor</topic></related><related type="narrower"><topic>stockpot</topic></related><related type="narrower"><topic>forn holandès</topic></related><related type="narrower"><topic>posnet</topic></related><related type="narrower"><topic>pipkin</topic></related><related type="narrower"><topic>terrina</topic></related><related type="narrower"><topic>escalfador </topic></related><related type="narrower"><topic>escalfador de brandi</topic></related><related type="narrower"><topic>tagín</topic></related><related type="narrower"><topic>daubière </topic></related><related type="narrower"><topic>safata per a rostir</topic></related><related type="narrower"><topic>stewpots (traducció pendent)</topic></related><related type="broader"><topic>atuells per cuinar aliments</topic></related><related type="broader"><topic>equip culinari</topic></related></mads>