<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_ca">atuell de fermentació</topic></authority><related type="other"><topic>pastera</topic></related><related type="broader"><topic>atuells per preparar aliments</topic></related><related type="broader"><topic>pitxell</topic></related> <note xml:lang="ca"><![CDATA[ <p>Atuell normalment de terrissa on reposa la massa que ha de llevar, normalment a prop d'un foc.</p> ]]></note></mads>