gastronomy

  1. Home
  2. top of the aat hierarchies
  3. Associated Concepts Facet
  4. Associated Concepts (hierarchy name)
  5. [concepts in the arts and humanities]
  6. [historical, theoretical, and critical concepts]
  7. connoisseurship
  8. gastronomy
Scope note
The practice or art of choosing, cooking, and eating good food.
gastronomy
Accepted term: 29-Apr-2024