bread

  1. Home
  2. top of the aat hierarchies
  3. Materials Facet
  4. Materials (hierarchy name)
  5. materials (substances)
  6. [materials by function]
  7. food
  8. bread
Scope note
Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.
bread
Accepted term: 27-Jan-2025