albumen (egg white protein)
- Scope note
- Egg white protein used in the food industry and in photographic emulsions, particularly those dating to the 19th century. For the more general meaning of the naturally occurring, water-soluble protein found in egg white, milk, and blood, use "albumin (general protein)."
- Date of creation: 29-Apr-2024
Accepted term: 29-Apr-2024