tlaxcalli
- Scope note
- Thin rounds of cooked dough typically made from nixtamalized cornmeal pressed into shape by hand or with a press. Traditionaly cooked on a 'comal', it is a staple of the Mesoamerican diet. The term in Nahuatl means "cooked thing".
- Date of creation: 13-May-2024
Accepted term: 13-May-2024