grills

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  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for cooking]
  11. [culinary devices for cooking and heating]
  12. broilers
  13. grills
Scope note
Grated devices on which food is broiled over heat, as from charcoal, gas, or electricity; sometimes made as a component part of hibachis and other cooking and heating devices.
grills
Accepted term: 18-Nov-2024