trivets

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  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by process]
  8. [protective and life-saving equipment]
  9. trivets
Scope note
Stands, supports, or flat devices, usually with long or short feet, often three, but sometimes with none and which may also have a handle, used to elevate a vessel in a hearth while cooking or to protect a surface, as of a table or counter, from being damaged by the heat of a hot object, such as a cooking vessel or flatiron.
trivets
Accepted term: 29-Apr-2024