grape (berry fruit)

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Scope note
Botanically, a berry, more or less globular, within the juicy pulp of which lie the seeds, derived from the deciduous woody vines of the botanical genus Vitis; grapes range in colors from black, purple, reddish, amber, and green. Grapes can be eaten fresh, dried, or fermented to make wine.
grape
Accepted term: 18-Nov-2024