écuelles

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  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for serving and consuming food]
  10. [vessels for serving and consuming food]
  11. dishes (vessels for food)
  12. porringers (dishes)
  13. écuelles
Scope note
Two handled porringers: shallow, flat-bottomed bowls with vertical sides, having two lateral handles that are level with the rim, often with a cover, and sometimes a conforming stand.
écuelles
Accepted term: 29-Apr-2024