entrée plates

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for serving and consuming food]
  10. [vessels for serving and consuming food]
  11. dishes (vessels for food)
  12. plates (general, dishes)
  13. entrée plates
Scope note
In formal dining services, the plate of appropriate size for and used for serving the main course.
entrée plates
Accepted term: 18-Nov-2024