food tongs

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for serving food]
  11. food tongs
Scope note
Tongs of various forms used for handling and serving food consisting of two members, or arms connected by a hinge, pivot, or spring, so that the lower ends are brought together to grasp and take up objects.
food tongs
Accepted term: 10-Feb-2025