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  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. canning tools
  11. canners
Scope note
Devices used to can fresh produce, meat, etc. in order to preserve it.
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Accepted term: 10-Mar-2025