pastry knives

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by process]
  8. cutting equipment
  9. cutting tools
  10. knives
  11. culinary knives
  12. pastry knives
Scope note
Tools consisting of large, flat squares of metal, sharpened on the edge opposite the handle. Used to divide bread and pastry dough or scrape dough off of a working surface.
pastry knives
Accepted term: 18-Nov-2024