pastry molds

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools for shaping and decorating]
  11. [food shapers]
  12. culinary molds
  13. pastry molds
Scope note
Hollow vessels into which pastry may be pressed in order to give it the form of the vessel.
pastry molds
Accepted term: 02-Dec-2024