rosette irons

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. cooking irons
  11. rosette irons
Scope note
Devices consisting of an iron shaft ending in a decoratively shaped form. The form is covered with batter, and then the iron is quickly plunged into hot oil, creating a fried pastry in a decorative shape, sometimes called a rosette.
rosette irons
Accepted term: 14-Oct-2024