pioscopes

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [temporary alphabetical list: culinary equipment]
  10. pioscopes
Scope note
Instruments used to estimate the purity of milk by comparing its color to a provided color chart that represents the colors of cream, normal milk, diluted milk, etc.
pioscopes
Accepted term: 29-Apr-2024