skillets
- Scope note
- In the 17th and 18th centuries, cylindrical or curved culinary vessels with three or four feet or which sat on a tripod. Today, a term sometimes used for shallow, metal pans with a long handle used for frying foods; for these, prefer "frying pans (cookware)."
- Date of creation: 29-Apr-2024
Accepted term: 29-Apr-2024