bains-marie (cookware)

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  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for cooking food]
  10. [vessels for cooking food]
  11. cookware
  12. bains-marie
Scope note
Open vessels meant to be filled with boiling water and into which other containers are placed to warm or cook food.
bains-marie
Accepted term: 15-Jul-2024