Dutch ovens (cookware)

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Scope note
Traditionally, large pots heated by surrounding the pot with fuel, and placing hot coals on the lid; often made of cast iron, having a tight-fitting lid, and placed in an open fire. May have legs and two side handles as well as a bail handle, used for cooking or baking. The term is also used for modern pots having a similar design, but heated by placing in a conventional oven.
Dutch ovens
Accepted term: 22-Jul-2024