Dutch ovens (cookware)

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for cooking food]
  10. [vessels for cooking food]
  11. cookware
  12. Dutch ovens
Scope note
Traditionally, large pots heated by surrounding the pot with fuel, and placing hot coals on the lid; often made of cast iron, having a tight-fitting lid, and placed in an open fire. May have legs and two side handles as well as a bail handle, used for cooking or baking. The term is also used for modern pots having a similar design, but heated by placing in a conventional oven.
Dutch ovens
Accepted term: 31-Mar-2025