stewpots

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  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for cooking food]
  10. [vessels for cooking food]
  11. cookware
  12. stewpots
Scope note
Relatively large vessels used for boiling or cooking; examples include wide, metal vessels with side handles, a bail handle, a lid, and sometimes small feet.
stewpots
Accepted term: 29-Apr-2024