fruit forks

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for consuming food]
  11. place forks
  12. fruit forks
Scope note
Type of small fork, usually with three tines, used to hold a piece of fruit while it is being pared or cut with a fruit knife.
fruit forks
Accepted term: 29-Apr-2024