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  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for consuming food]
  11. place spoons
  12. teaspoons
Scope note
Small spoons, with a capacity one third the size of a tablespoon, used for stirring tea, coffee, or the like served in cups or mugs and used as a standard unit of measurement in recipes.
Accepted term: 08-Jul-2024