dough cutters

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for cutting]
  11. dough cutters
Scope note
Culinary hand tools for cutting and dividing dough, blade along one edge and a wooden or rolled metal handle along the opposite edge. Used to cut, pick up and portion dough and to clean the kneading surface.
dough cutters
Accepted term: 29-Apr-2024