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  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools for opening]
  11. corkscrews
Scope note
Tools with a pointed spiral piece of metal attached to a handle, used for drawing corks from bottles.
Accepted term: 08-Jul-2024