china caps

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools for separating]
  11. china caps
Scope note
Perforated metal conical strainer used to remove seeds and other coarse matter from soft foods. The china cap is similar to the chinois, but has much larger holes, and creates a coarser-textured product. Both the chinois and the china cap often are used with a cone-shaped pestle.
china caps
Accepted term: 03-Feb-2025