churns

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for mixing]
  11. churns
Scope note
Containers in which milk or cream is stirred, beaten, or agitated by a plunging or revolving dasher, or by shaking, in order to separate the oily globules from the liquid and thus obtain butter.
churns
Accepted term: 03-Feb-2025