1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for serving food]
  11. ladles
Scope note
Spoonlike utensils with a deep bowl and a relatively long handle used for lifting, conveying, or serving cream, soup, punch, or other liquid food.
Accepted term: 10-Jun-2024