hot pads

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  9. [culinary equipment for serving and consuming food]
  10. accessory table equipment
  11. hot pads
Scope note
Flat pieces of material, often with decorative elements, which are placed on surfaces as protection from hot objects; most often vessels containing food. These may be considered a type of trivet, but are not intended to be used over a flame for cooking.
hot pads
Accepted term: 18-Nov-2024