butter spreaders

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for consuming food]
  11. place knives
  12. butter spreaders
Scope note
Small knives with a wide but dull blade used as a place piece by an individual diner to spead butter on bread, rolls, or similar foods. For similar knives used as a serving piece to cut or serve butter from a butter dish use "butter knives."
butter spreaders
Accepted term: 29-Apr-2024