pots-à-oille

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for serving and consuming food]
  10. [vessels for serving and consuming food]
  11. tureens
  12. pots-à-oille
Scope note
The largest type of tureen, said to have been used originally to serve a particular kind of Spanish stew; they are commonly of round body resting on feet or a pedestal, with two handles and a cover, usually made of silver but sometimes of porcelain; most examples date from the 18th century.
pots-à-oille
Accepted term: 22-Apr-2024