braziers (cooking, heating equipment)

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  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for cooking]
  11. [culinary devices for cooking and heating]
  12. braziers
Scope note
Receptacles, usually metal or terracotta, having a base designed to hold live coals, and sometimes with a grate or pierced top, used for heating a room or for heating or cooking food.
braziers
Accepted term: 29-Apr-2024