veilleuses (culinary equipment)

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  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for cooking]
  11. [culinary devices for cooking and heating]
  12. veilleuses
Scope note
Utensils, usually ceramic, and often decorative, in several parts used for keeping warm the contents of a bowl, teapot, or cup which rests on a hollow pedestal containing a heat source.
veilleuses
Accepted term: 18-Nov-2024