stills (culinary equipment)

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  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for cooking]
  11. [culinary devices for cooking and heating]
  12. stills
Scope note
Apparatuses for distillation, consisting essentially of a closed vessel (alembic, retort, or boiler) in which the substance to be distilled is subjected to the action of heat, and of arrangements for the condensation of the vapor produced.
stills
Accepted term: 18-Nov-2024