1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for mixing]
  11. stirrers
  12. twirlers
Scope note
Mixing implements with some sort of stationary agitator with a long handle. The agitator is placed in the bottom of a bowl or glass of ingredients, then the handle is twirled between the palms.
Accepted term: 15-Jul-2024