toddy sticks

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for mixing]
  11. stirrers
  12. toddy sticks
Scope note
Sticks knobbed or flattened at the end used to crush sugar and lemon when making toddy.
toddy sticks
Accepted term: 22-Jul-2024