1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for mixing]
  11. stirrers
  12. molinets
Scope note
Rods with a flanged or shaped end inserted into chocolate pots through an aperture in the lid or cover and twirled so as to stir and froth the beverage.
Accepted term: 15-Jul-2024