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  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for mixing]
  11. stirrers
  12. spurtles
Scope note
Rounded sticks used for stirring porridge. May also be used for flat wooden spatulas used for stirring or turning over pancakes.
Accepted term: 22-Jul-2024