lard squeezers

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools for extracting]
  11. fat presses
  12. lard squeezers
Scope note
Devices composed of two flat wood sticks attached at one end by a leather strap or metal hinge. Used to collect lard by compressing a cloth bag containing rendered fat between the two sticks.
lard squeezers
Accepted term: 03-Feb-2025