fondue forks

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for serving food]
  11. [temporary alphabetical list: utensils for serving food]
  12. fondue forks
Scope note
Specialized utensils designed for immersing and retrieving morsels of food from a fondue pot or fountain.
fondue forks
Accepted term: 16-Dec-2024