jelly knives

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for serving food]
  11. [temporary alphabetical list: utensils for serving food]
  12. jelly knives
Scope note
Utensils specially designed to retrieve and spread jelly or other foodstuffs from a jar. These are designed to reach the bottom surface of a vessel, having a curved edge, often culminating in a point.
jelly knives
Accepted term: 21-Apr-2025