gambrels (meat hangers)

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for preparing and cooking food]
  10. [culinary tools and equipment for cutting]
  11. butchering tools
  12. meat hanging bars
  13. gambrels
Scope note
Butchers' tools consisting of curved rods of wood or iron used to support a carcass.
gambrels
Accepted term: 18-Nov-2024