guédoufles

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  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for serving and consuming food]
  10. [vessels for serving and consuming food]
  11. condiment vessels
  12. cruets (condiment vessels)
  13. guédoufles
Scope note
Double cruets, made to contain oil and vinegar, typically of glass with dual long-necked spouts facing opposite directions, and often designed as a single two-chambered vessel.
guédoufles
Accepted term: 21-Apr-2025